We always love yakiniku-grill it yourself style of eating thus we were surprised (we went in not expecting for any) and delightful to discover an extraordinary yakiniku-sizzle-it-your-way Japanese restaurant located at Edsa Shangri-La lower ground--Pepper Lunch. It was indeed more than ‘pakonswelo’ as I called it after we failed to witness Twilight Saga-Eclipse despite scouting two malls that morning.
Apart from the usual charcoal grilled yakiniku, Pepper Lunch uses a unique electromagnetic cooker patented in Japan. It might sound just a typical sizzling plate though but this cooker heats up to 260 degree Celsius and could keep foods hot for long. What’s interesting with this was, foods were served fresh and raw (as in may dugo pa!) Kudos to the monitor mounted near the restaurant’s entrance showcasing ‘How to’s’ that we found ourselves in queue to order. Here it goes…
Apart from the usual charcoal grilled yakiniku, Pepper Lunch uses a unique electromagnetic cooker patented in Japan. It might sound just a typical sizzling plate though but this cooker heats up to 260 degree Celsius and could keep foods hot for long. What’s interesting with this was, foods were served fresh and raw (as in may dugo pa!) Kudos to the monitor mounted near the restaurant’s entrance showcasing ‘How to’s’ that we found ourselves in queue to order. Here it goes…
Gil had Cut Steak and Burger- P360 which I was actually eyeing. It comes with a variety of veggies and a separate bowl of pepper rice. It was served as this, before…