We finally able to visit Sonya’s Secret Garden! ;) Though the original plan of staying at Sonya’s alone for this entire weekend trip was changed, we’ll never let this event pass without visiting Sonya’s even for lunch lang. So after a not-so-satisfying-stay at Carlo de Casa, we head on to our next stop, Sonya’s! –Yey!
The address said Buck Estate, Alfonso so we thought we could just ride Alfonso bus to take us there but we were dropped by Alfonso crossing instead and instructed to ride Nasugbu jeep. While waiting, there’s this familiar Honda car approaching I acknowledged to be of Tita Ting-my manager- with her classmate Ms. Flor. Without second thought, I waved upon her and voila! They too were to visit Sonya’s for lunch and so we hitched! Hehe! ^,^
Tita Ting maybe was heavens sent; little did we know na super layo pa pala niya sa main road, as in mahirap pag commute lng (I should have read Chyng’s Sonya’s entry first before we go). Thanks Tita for coming along! *Hugs*
The parking was full we thought it was due to the wedding being held at the main hall. But after being led to this restaurant intended for walk-ins (more pavilion restaurants on other areas), we realized marami lang talagang guests ang Sonya’s!
The moment we’re seated, we were served with this really good Dalandan juice. To our surprise, the foods followed without even us ordering (Anobey! Sori nmn, first time namin eh! Lol!) They serve buffet meal in sit-down style for P610.00 per person.
And then the Green Salad with toss-it-yourself fixins! Yummy! Btw, the vegetables were organically grown in their garden. Really fresh!
Then freshly baked whole-wheat sesame bread with an array of homemade dips and toppings. (We asked for another loaf of bread after- free! I mean everything is refillable from the juice to the salad, toppings, bread, dips and pasta. Sky is the limit! Yey!)
For the main course, Pasta with either tomato based or white cream sauce.
Gil and I had fun with the pasta: Whose your bet? ;-) (Parang parmesan cheese lang ang difference haha!)
(Top: Gil's white sauced pasta; Bottom- Mine)
For dessert, we had homemade chocolate cake from their panaderia, glazed sweet potato, banana rolls and thyme tea.
We’re so full (but not bloated) we stroll around the area after that very satisfying meal. Tara! Pasyal tayo! ^,^
Ms. Flor and Tita Ting sa Main Hall
We bought Pan de Coco and Spanish bread from their Panaderia as pasalubong, hot and fluffy! Sarapp! ;-)
...And thank you sweetheart for the treat! Hapi hapi po! Yabyu! *Hugs*